Sweet and spicy? Yes it can be a wonderful combination. Honey has long been used to marinate spare ribs, to caramelize meat, ... but with this chili honey you give all kinds of preparations a delicious spicy kick - think sweet yet spicy chicken legs to a soon indispensable topping for your pizza.
The concept is simple and there are only three ingredients, so choose quality honey and organic peppers (also experiment with different types). I made this jar of honey above with small peppers that grow on the windowsill in our kitchen, so it can be done that way!