This is Vonken
the new wood oven

Vonken brings people together around the oldest ritual we know: cooking with fire. The outdoor oven from Vonken is a mood maker in which you can grill, bake pizza, bake bread and so much more. The result? A Spark you will love for a lifetime, and a tradition you will pass on to the next generations. We Spark up The Good Life!

Boundless
outdoor kitchens

With Vonken you can cook endlessly and easily . Thanks to the compatible accessories, it is the most complete outdoor kitchen on the market and you don't have to be a top chef to work with Vonken. Thanks to the aroma of coal or wood you achieve the most authentic flavors.

Handmade & sustainable

100% handmade in Belgium. And even after building your Vonken, we will get to work for you. We plant a tree in your name. Local, with expert advice.

Our story

A few years ago we were still cooking in a rusty barrel on a meadow in the Ardennes. Today we build ovens for the whole world.

Incredibly versatile

Baking, roasting, smoking, steaming, turning spit, slow cooking, grilling, fruits and so much more. All those options! Do you discover more?

Airflow Dynamics

We design ovens with breakthrough technology. Super economical, warm quickly and for a long time, safe to touch and maximum cooking comfort.

Meet our new family

Vonken Urban , Vonken Home and the new Vonken Original . We launched the most advanced wood ovens available. Maximum user comfort, sustainable technology & culinary enjoyment. Designed to love. Made to last.

From € 1499

A camp meadow in the Ardennes, an old oil barrel and a pile of stones: this is how Vonken was born.

Bear's garlic pesto

Bear's garlic pesto

Did you know that there is a variant look of which you can simply plant the plant bulb in a...
Flatbreads with Carrot-Sweet Potato Dip

Flatbreads with Carrot-Sweet Potato Dip

Nothing beats fire-roasted veggies, and this great dip is packed with that. With its rich and sweet taste, this is...
Butter soft celeriac

Butter soft celeriac

Celeriac is really a local vegetable and is available until spring. A delicious side dish for any barbecue or casserole....